SNAP-Ed Library

Displaying 1 - 10 of 33 Results

Healthy Body, Healthy Spirit

Healthy Body, Healthy Spirit pilot project, supported by the USDA Food and Nutrition Service, used faith-based health coordinators to engage the Afric
2016 Advocates for Better Children's Diets.
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FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.
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Rhode Island SNAP- Ed State Impact Reports

Rhode Island SNAP-Ed State Impact Reports (2017-2018).
2018 $0.00 The University of Rhode Island
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Iowa Farm to School Toolkit

This online toolkit discusses the various components associated with beginning and sustaining Farm to School programs or related activities.
2015 National Center for Appropriate Technology and FoodCorps Iowa.
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Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
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(Historical Entry)
Iowa Nutrition Network SNAP-Ed Impact Reports

These reports describe SNAP-Ed funded programs administered by the Iowa Department of Public Health, one of Iowa's Implementing Agenci
2017 Iowa Department of Public Health.
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Iowa SNAP-Ed State Impact Reports

Iowa SNAP-Ed State Impact Reports (2017, 2016, 2015). The report for 2012 combines SNAP-Ed and Expanded Food and Nutrition Education Program (EFNEP).
2017 Iowa State University Extension and Outreach. Family Nutrition Program.
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Indiana SNAP-Ed State Impact Reports

Indiana SNAP-Ed State Impact Reports (2012-2018).
2018 Purdue Extension. Nutrition Education Program.
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DC SNAP-ED Impact Reports

DC SNAP-Ed Impact Reports (2017).
2017 $0.00 DC Health.
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Quick and Easy Meals Using the Freezer

This handout provides general tips for freezing make-ahead meals.
2002 $0.00 Connecticut/Rhode Island Family Nutrition Program.