SNAP-Ed Library

Apply Filters

Displaying 1 - 10 of 16 Results

Nebraska Community Gardens Increase Nutrition Security Through Access to Local Produce and Nutrition Education
Jun 17, 2022
Growing Together Nebraska (GTN) is a community garden project that increases food security and promotes healthy food access for families and individuals. This project engages active Extension Master Gardeners Volunteers (EMGV), local community organizations, and volunteers to build and manage gardens to improve access to affordable, nutritious, and safe foods.
Find Food IL Map Increases Awareness of Community Food Resources
May 06, 2022
Illinois residents have a new tool to meet their basic food needs, thanks to the Find Food Illinois Community Food Map. This online tool was developed by SNAP-Ed in collaboration with the Feeding Illinois network, Midwest Food Bank network, and other state partners.
Massachusetts SNAP-Ed Provides Education and Local Foods for Participants
May 04, 2022
Massachusetts SNAP-Ed families enjoyed growing, preparing, and eating fresh, local vegetables, fruits, and herbs in 2021, with the help of SNAP-Ed implementing agencies and their partners.
Food Pantry Clients Try New Foods
Apr 19, 2022
Many Iowa food pantries promote healthy habits! Pantry clients can try new foods through food samplings, recipe kits, and fresh produce donations, thanks to Iowa State University Extension and Outreach SNAP-Ed.
Toolkit Intervention

Voices for Food
2019 South Dakota State University Extension, Michigan State University Extension, Ohio State University Extension, Purdue University, University of Missouri Extension, University of Nebraska-Lincoln Extension
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Community Food Project Evaluation Toolkit - Coalition Data Collection
2006 National Research Center, Inc.
"Hands-on workbook designed to help community food project staff conduct evaluations of their programs to develop the kind of information that will be compelling to funders, participants and commun
Community Commons
2016 Institute for People, Place and Possibility, the Center for Applied Research and Environmental Systems, and Community Initiatives.
"Community Commons is a place where data, tools, and stories come together to inspire change and improve communities.
Doing Food Policy Councils Right: A Guide to Development and Action
2012 Mark Winne Associates.
This guide provides evaluation questions to ask during food policy council evaluation.
Food Environment Atlas
2015 $0.00 USDA, Economic Research Service.
The Atlas provides statistics on food environment indicators and provides a spatial overview of a community's ability to access healthy food.
Toolkit Intervention

Baltimore Healthy Stores
2006 Johns Hopkins Bloomberg School of Public Health.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*