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Cooking with Kids BIG little Project
2019 Cooking with Kids, Inc.
Cooking with Kids BIG little Project is a school-based food nutrition education curriculum program designed to educate and empower children and families to make healthy food choices through hands-
- SNAP-Ed Interventions
Farm to School
USDA Community Food Systems Division (CFSD), Patrick Leahy Farm to School Program
Farm to school is a Policy, Systems, and Environmental (PSE) change and direct education intervention designed to improve access to local foods in pre-k to 12th grade school settings and provides education opportunities that encourage healthy eating behaviors.
- SNAP-Ed Interventions
HEALth MAPPS™ for Mapping Healthy Eating Active Living Assets using Participatory Photographic Surveys
2017 Oregon State University Extension
HEALth MAPPS™ is a SNAP-Ed facilitated, community-engaged
- SNAP-Ed Interventions
Healthy Kindergarten Initiative
2016 The Food Trust
The Healthy Kindergarten Initiative (KI) is a direct education and PSE Change intervention that includes an integrated, holistic approach to educ
- SNAP-Ed Interventions
Farm to Early Care and Education
2018 National Farm to School Network; USDA Community Food Systems Division (CFSD), Patrick Leahy Farm to School Program
Farm to Early Care and Education (farm to ECE) is a PSE change intervention designed to increase access to healthy, local foods in ECE settings through local food purchasing and gardening; increase the quality of the ECE setting through food, nutrition, and agriculture related experiential educat
- SNAP-Ed Interventions
SC Plants the Seed
Oct 15, 2018 SC Plants the Seed brings together nutrition education, increasing access to fresh produce, USDA Summer Food Service Program, and literacy.

Success Story
Partnering to Build Capacity and Improve Health Outcomes in a Native American Community
Jan 04, 2022 Building partnerships and fostering community engagement practices is an essential component of CalFresh Healthy Living (SNAP-Ed in California). These practices support local sustainable activities.

Success Story
The Great Potato Harvest 2021
Feb 23, 2022 Baked, boil, mashed, grilled, roasted…oh, there are so many ways to enjoy potatoes! In the fall of 2021, freshly dug potatoes at the James C. Hageman Sustainable Agriculture Research and Extension Center (SAREC) were harvested and sent to food pantries across the state.

Success Story
Find Food IL Map Increases Awareness of Community Food Resources
May 06, 2022 Illinois residents have a new tool to meet their basic food needs, thanks to the Find Food Illinois Community Food Map. This online tool was developed by SNAP-Ed in collaboration with the Feeding Illinois network, Midwest Food Bank network, and other state partners.

Success Story
Working to Increase the Nutrition Security of College Students in Missouri
Oct 12, 2023 The Missouri Council for Activity and Nutrition (MOCAN) collected information about food insecurity and nutrition program utilization among students at 2 and 4-year colleges in Missouri.

Success Story