SNAP-Ed Library

Food Hero

Part of the SNAP-Ed Strategies & Interventions Toolkit*

2021 $0.00 Oregon State University Extension.

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Food Smarts

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Food Smarts is a direct education intervention that is designed to support healthy behavior change in the areas of healthy eating, food s 2018 $125.00 Leah's Pantry

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Choose MyPlate Tip Sheets: English, Vietnamese

Double-sided bilingual versions of various MyPlate and Dietary Guidelines (DG) Tip Sheets.

2011 $0.00 Santa Clara County Public Health Department. (Historical Entry)

EFNEP Checklist

The EFNEP Checklist measures food behaviors and food safety behaviors.

2013 University of California Cooperative Extension.

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Asian Recipe Cookbook

This cookbook features popular Asian style recipes, with 25% less sodium. Eating too much sodium increases the risk of high blood pressure, heart attack and stroke.

2018 $0.00 California Department of Public Health (CDPH), Nutrition Education and Childhood Obesity Prevention Branch (NEOPB)

Choose MyPlate Tip Sheets: Hmong, Chinese, & Vietnamese

The USDA Ten Tips Sheets cover basic nutrition information about consuming whole grains, eating healthy meals, role modeling, limiting sweets and sodium, choosing beverages, and being active.

2014 $0.00 USDA/.Nutrition Education and Obesity Prevention Branch.

Promoting Good Health Through Diet and Lifestyle

This is a series of five booklets,which focus on the benefits of a healthy diet and lifestyle for the prevention of chronic diseases.

2002 University of CA, Berkeley. (Historical Entry)

Food Smarts

Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors.

2015 Leah's Pantry.

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Childhood Obesity Prevention with Asian Families

This is a series of five culturally sensitive and relevant educational pamphlets that can help immigrant Asian parents understand how they can adapt to a new environment and food supply in a way th

2006 University of California, Berkeley. (Historical Entry)

Be Food Safe! Curriculum Unit for Nutrition Education Assistants

A train-the-trainer curriculum that addresses key messages about food safety. The lessons and handouts incorporate the four Fight Bac! messages: Clean, Separate, Cook and Chill.

2000 University of California, Davis.

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(Historical Entry)