SNAP-Ed Library

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Toolkit Intervention

Food Smarts
2018 $125.00 Leah's Pantry Part of the SNAP-Ed Strategies & Interventions Toolkit.* Food Smarts is a direct education intervention that is designed to support healthy behavior change in the areas of healthy eating, food s
- Search library for Curriculum materials
- Search library for SNAP-Ed Toolkit Interventions materials
Asian Recipe Cookbook
2018 $0.00 California Department of Public Health (CDPH), Nutrition Education and Childhood Obesity Prevention Branch (NEOPB)
This cookbook features popular Asian style recipes, with 25% less sodium. Eating too much sodium increases the risk of high blood pressure, heart attack and stroke.
EFNEP Checklist
2013 University of California Cooperative Extension.
The EFNEP Checklist measures food behaviors and food safety behaviors.
- Search library for Evaluation Tools materials
International Physical Activity Questionnaire (IPAQ)
2002 International Physical Activity Questionnaire.
Physical Activity Questionnaire for young and middle-aged adults (15-64 years). Long and short forms are available for questionnaires that are administered via telephone or self-administered.
- Search library for Evaluation Tools materials
- Archived Entry
Toolkit Intervention

Food Hero
2021 $0.00 Oregon State University Extension.
Part of the SNAP-Ed Strategies & Interventions Toolkit*
University of Washington - Rapid Assessment of Physical Activity
2006 University of Washington Health Promotion Research Center.
The Rapid Assessment of Physical Activity (RAPA) questionnaire was designed to provide clinicians with a tool for quickly assessing the level of physical activity of their older adult patients.
- Search library for Evaluation Tools materials
Be Food Safe! Curriculum Unit for Nutrition Education Assistants
2000 University of California, Davis.
A train-the-trainer curriculum that addresses key messages about food safety. The lessons and handouts incorporate the four Fight Bac! messages: Clean, Separate, Cook and Chill.
- Search library for Curriculum materials
- Search library for SNAP-Ed Staff Training materials
- Archived Entry
Promoting Good Health Through Diet and Lifestyle
2002 University of CA, Berkeley.
This is a series of five booklets,which focus on the benefits of a healthy diet and lifestyle for the prevention of chronic diseases.
- Archived Entry
Childhood Obesity Prevention with Asian Families
2006 University of California, Berkeley.
This is a series of five culturally sensitive and relevant educational pamphlets that can help immigrant Asian parents understand how they can adapt to a new environment and food supply in a way th
- Archived Entry
Choose MyPlate Tip Sheets: Hmong, Chinese, & Vietnamese
2014 $0.00 USDA/.Nutrition Education and Obesity Prevention Branch.
The USDA Ten Tips Sheets cover basic nutrition information about consuming whole grains, eating healthy meals, role modeling, limiting sweets and sodium, choosing beverages, and being active.