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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 1 - 10 of 27 Results
  • 2021 | California
    Madera County Department of Public Health is a grantee for the Cal Fresh Healthy Living Program, a SNAP-Ed Implementing Agency.  During the 2019-2020 school year, they worked with George Washington Elementary School to pilot...
  • 2017 | Montana
    Buy Eat Live Better Teaches SNAP-Ed eligible youth and adults in the locations that they eat, live, learn, work, play, and shop. Collaborates with community and statewide partners to leverage resources and increase program...
  • 2018 | Several States - National
    When kids help make healthy foods, they are excited to try them! Cooking with Kids teaches public school children about the joys of healthy cooking and eating and where their food comes from. A mother recently wrote “My...
  • 2019 | Cooking with Kids, Inc.
    Cooking with Kids BIG little Project is a school-based food nutrition education curriculum program designed to educate and empower children and families to make healthy food choices through hands-on learning with fresh, affordable...
  • 2022 | Louisiana
    Summary Shreveport residents with disabilities now have greater access to fresh produce, preventive healthcare, physical activity, and community involvement. This is thanks to accessibility improvements made at a local community...
  • 2019 | OKTEP: Oklahoma Tribal Engagement Partners and the Chickasaw Nation Nutrition Services Get Fresh! Program
    The Eagle Adventure (EA) was designed to address the need for culturally relevant SNAP-Ed programming to prevent type 2 diabetes in Indian Country. EA was developed using the CDC Eagle Book series as the central theme. Through this...
  • 2016 | University of Missouri Extension-Missouri Council for Activity and Nutrition
    Eat Smart in Parks (ESIP) is a PSE change and social marketing intervention designed to promote healthier eating in Missouri's state and local parks. The effort includes the development of a model ESIP policy that guides parks in...