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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 1 - 9 of 9 Results
  • 2018 | Pennsylvania
    Developed to address low vegetable intake levels seen in statewide needs assessment data, the Fourth Grade Vegetable Core intervention includes four lessons with food-tastings, activities, and messaging focused on improving mediators...
  • 2012 | Pennsylvania Nutrition Education Network.
    The Eat Together PA campaign is helping Pennsylvanians to come back to the table for breakfast, lunch, dinner, and snacks too! The campaign utilizes various media: billboards, bus shelters, leaflets cards, posters, and web sites...
  • 2016 | The Food Trust
    The Healthy Kindergarten Initiative (KI) is a direct education and PSE Change intervention that includes an integrated, holistic approach to educating children and their caregivers about making healthy food choices and being...
  • 2016 | Pennsylvania
    Three years ago, Troy used to go his local corner store to grab a soda and a bag of chips. Today, when he visits that same corner store in North Philadelphia he chooses an orange and a bottle of water. Through the SNAP-Ed Heart...
  • 2018 | The Food Trust
    The One Healthy Breakfast Program (OHBP) is a direct education, social marketing, and PSE change intervention designed to improve home, community, and school food environments to ensure that every student starts their day with a...
  • 2008 | The Food Trust
    The School Nutrition Policy Initiative (SNPI) was a policy, systems, and environmental (PSE) change intervention designed to improve prevalence of childhood obesity in school age children in Philadelphia.  Components of the SNPI...
  • 2020 | University of Pennsylvania, Netter Center for Community Partnerships, Agatston Urban Nutrition Initiative
    The Senior Center Needs Assessment Toolkit is a policy, systems, and environmental (PSE) change intervention designed to allow SNAP-Ed partners and senior centers to assess the readiness of a senior center to make changes to nutrition...
  • 2020 | Cooperative Extension Service Directors/Administrators through the National Land-Grant University SNAP-Ed Assessment
    Report documenting the scope and impacts of SNAP-Ed conducted by LGUs (Land-Grant Universities). This document reports the results of a detailed survey administered to the LGUs engaged in SNAP-Ed. The Community Nutrition Education...
  • 2018 | Pennsylvania
    Eatiquette 360 educates students and supports healthy lifestyles for families in Philadelphia school communities. Nationally, students receive an average of 3.4 hours of nutrition education per year. Vetri Community Partnership's...