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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 1 - 10 of 35 Results
  • 2023 | California
    The California’s CalFresh Healthy Living success story videos showcase SNAP-Ed participants sharing their experiences with SNAP-Ed programming. The 2023 CalFresh Healthy Living Forum Success Stories Video features:1. The...
  • 2022 | USDA. Food and Nutrition Service.
    SNAP-Ed is celebrating 30 years since the launch of the program in 1992, when seven states first conducted nutrition education using federal funds. Today, the program reaches individuals, groups, and organizations in all 50 states...
  • 2017 | New York
    Parents and caregivers were encouraged to model healthy behaviors by the messages on bus kongs (side of bus, also known as "bus wraps") bus shelters transit station dioramas The media was installed in the...
  • 2016 | The New York State Office of Temporary and Disability Assistance.
    Video shows how Eat Smart New York Nutrition Education classes teach SNAP--eligible households to eat better for less ...
  • 2012 | Pennsylvania Nutrition Education Network.
    The Eat Together PA campaign is helping Pennsylvanians to come back to the table for breakfast, lunch, dinner, and snacks too! The campaign utilizes various media: billboards, bus shelters, leaflets cards, posters, and web sites...
  • 2015 | California
    EatFresh.org is a USDA-approved recipe and healthy living website. It features 400+ low cost recipes; food discovery pages; healthy messaging pages; Ask a Dietitian; and county resources.Type of ProgramPolicy, Systems, and...
  • 2016 | South Dakota State University Extension.
    A monthly electronic newsletter for limited resource audiences including information, tips and recipes...
  • 2018 | Tennessee
    Farmers’ Market Fresh (FMF) is a social marketing campaign for limited-resource consumers at farmers’ markets. The primary goal of this program is to promote fruit and vegetable consumption. The program is at eligible&nbspfarmers’...