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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 1 - 10 of 11 Results
  • 2016 | University of Missouri Extension-Missouri Council for Activity and Nutrition
    Eat Smart in Parks (ESIP) is a PSE change and social marketing intervention designed to promote healthier eating in Missouri's state and local parks. The effort includes the development of a model ESIP policy that guides parks in...
  • 2019 | University of Missouri Extension.
    More than 60 nonbranded, colored food label cards. Each displays a Nutrition Facts label, a photo of a typical food package and an ingredient list ...
  • 2023 | University of Missouri Extension.
    This set of cards is intended for use with children ages 4 to 15. The cards are divided into groups moderate to vigorous activities, warm-up activities and cool-down activities and labeled accordingly. Activities are also grouped by...
  • 2016 | Missouri
    The Missouri Council for Activity and Nutrition (MOCAN) is an example of a multi-sector partnership consisting of representatives from more than 50 statewide and local agencies, institutions, organizations, other coalitions, and...
  • 2023 | Missouri
    SummaryMissouri SNAP-Ed works in partnership with State agencies and other partners to strengthen Missouri’s local food systems. ChallengeFarm-to-school and other food system efforts balance supply and demand across a complex...
  • 2018 | University of Missouri Extension.
    This handout contains tips on how consumers can save money at the grocery store, when eating out, when eating at home, and when eating at work. It also includes short tips about available community resources to help save money on...
  • 2019 | University of Missouri Extension
    Stay Strong, Stay Healthy (SSSH) is a direct education intervention designed to help older adults increase physical activity, decrease sedentary behaviors, increase fruit and vegetable consumption, and sustain physical activity...