SNAP-Ed Library

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Toolkit Intervention

Baltimore Healthy Stores
2006 Johns Hopkins Bloomberg School of Public Health.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Toolkit Intervention

Create Better Health
2018 Utah State Extension SNAP-Ed Program.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
- Search library for Curriculum materials
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Toolkit Intervention

EatFresh.org
2016 San Francisco Human Services Agency and Leah's Pantry, Inc.
Part of the SNAP-Ed Strategies & Interventions Toolkit*.
Toolkit Intervention

Eating Smart Being Active
2017 $0.00 Colorado State University.
Eating Smart • Being Active is an evidence-based, healthy eating and active living curriculum. The curriculum is designed to be taught by paraprofessionals to limited resource adult learners.
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Toolkit Intervention

Farm to Early Care and Education National Farm to School Network
2018 $0.00 National Farm to School Network Part of the SNAP-Ed Strategies & Interventions Toolkit.* Farm to Early Care and Education (farm to ECE) is a PSE change intervention designed to increase access to healthy, local foods in ECE set
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Toolkit Intervention

Food eTalk
2016 University of Georgia
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
- Search library for Curriculum materials
- Search library for SNAP-Ed Toolkit Interventions materials
Toolkit Intervention

Food Hero
2021 $0.00 Oregon State University Extension.
Part of the SNAP-Ed Strategies & Interventions Toolkit*
Toolkit Intervention

Food Talk: Better U
2017 University of Georgia SNAP-Ed
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
- Search library for SNAP-Ed Toolkit Interventions materials
Toolkit Intervention

Heart Smarts
2018 $0.00 The Food Trust
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
In Tennessee, SNAP-Ed Gives Participants in Alternative Corrections Programs Skills for Healthy Living
Oct 07, 2022
For many people, budgeting, meal planning, and cooking can be a difficult process. For those with previous incarceration, this process can be especially challenging. Tennessee State University’s (TSU) SNAP-Ed program is working with alternative corrections programs to help previous offenders, many who have struggled with substance abuse, gain skills and confidence to plan, shop, and prepare healthy foods.

SNAP-Ed Connection

Administration

Training

Resources

Baltimore Healthy Stores

Create Better Health

EatFresh.org

Eating Smart Being Active

Farm to Early Care and Education National Farm to School Network

Food eTalk

Food Hero

Food Talk: Better U

Heart Smarts

In Tennessee, SNAP-Ed Gives Participants in Alternative Corrections Programs Skills for Healthy Living

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