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Partnerships Support More Equitable Access to Healthy Food and Income to Local Farmers in California
Aug 21, 2023
Partnership supporting nutrition incentive programs at Farmers’ Markets increased access to healthy food for The Supplemental Nutrition Assistance Program (SNAP)/CalFresh recipients and generated over $618,000 in revenue for local farms.
In Tennessee, SNAP-Ed Gives Participants in Alternative Corrections Programs Skills for Healthy Living
Oct 07, 2022
For many people, budgeting, meal planning, and cooking can be a difficult process. For those with previous incarceration, this process can be especially challenging. Tennessee State University’s (TSU) SNAP-Ed program is working with alternative corrections programs to help previous offenders, many who have struggled with substance abuse, gain skills and confidence to plan, shop, and prepare healthy foods.
The Dish: Real Talk About Food
2022 $0.00 Collaborative project between the University of Nebraska-Lincoln’s SNAP-Ed and EFNEP and South Dakota State University SNAP-Ed and EFNEP.
Imagine learning about nutrition where you want it, when you want it, even right on your phone! Families in Nebraska and South Dakota are doing just that with The Dish: Real Talk About Food.
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SNAP-Ed Supports the Double Up Food Bucks Debut in Cowley County
Apr 22, 2022
Families visiting the Ark City Farm and Art Market and Walnut Valley Farmers Market can now bring home more healthy food! The Cowley Farmers Market Association (CFMA) launched the Double Up Food Bucks (DUFB) program in 2021 thanks to the leadership of the Family Consumer Science and SNAP-Ed Agent, Becky Reid and Nutrition Educator, Ruth Bumgarter! SNAP recipient users can double their benefits up to $25 per market visit in extra tokens to be used only for locally grown fruits and vegetables.
Eating Well at Home with Elena
Feb 23, 2022
Elena is one person who joined a direct opportunity through SNAP-Ed. Elena is a mom of 4 boys and she had some health concerns in her family, so she jumped at the opportunity to learn about healthy eating on a budget. She was concerned about the amounts of fat, sugar and salt her family was consuming. She wanted to learn healthier alternatives for how to cook for her family rather than how she grew up.
Toolkit Intervention

Food Talk: Better U
2017 University of Georgia SNAP-Ed
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
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Toolkit Intervention

Families Eating Smart and Moving More
2016 $750.00 NC Division of Public Health: Nutrition Services Branch and Community and Clinical Connections for Prevention and Health Branch; NC State Extension, NC State University.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
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Toolkit Intervention

Healthy Steps to Freedom
2019 $0.00 University of Nevada Cooperative Extension.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
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Toolkit Intervention

Let's Eat Healthy for Teens
2021 $0.00 Dairy Council of California.
Dairy Council of California’s Let’s Eat Healthy: Teens (LEH Teens) is a direct education intervention, which consists of four online lessons that seek to improve high school students’ awareness of their food environment and the link between food and health.
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Toolkit Intervention

Cooking Matters for WIC Clinics
2019 $0.00 Open Hand Cooking Matters and Georgia WIC District 4.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
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