A cross-regional approach to SNAP-Ed program outcomes. This report shares success and impacts from 2021 data across the Mountain Plains and Southwest SNAP-Ed Regions.Webinar:Original broadcast August 4, 2022.The Mountain Plains Region...
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- The Create Better Health (CBH) Curriculum is a direct education intervention designed to improve the nutrition and physical activity-related knowledge, skills, and self-efficacy of SNAP-Ed eligible adults to lead an active and healthy...
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- Create Healthy Choices: Thumbs Up for Healthy Choices - Food Pantries (Thumbs Up) is a policy, systems, and environment (PSE) change intervention designed to improve the visibility and appeal of healthy choices for pantry users...
- Farmers' Market materials used for PSE interventions involving Farmers' Markets. These are intended to help people plan their purchases, meals, and to optimize fresh fruit and vegetable consumption ...
- The National Nutrition Certification Program (NNCP) is an online training course created to increase the nutrition knowledge, teaching, and cooking skills of nutrition educators. It is designed for those who teach nutrition education...
- Report documenting the scope and impacts of SNAP-Ed conducted by LGUs (Land-Grant Universities). This document reports the results of a detailed survey administered to the LGUs engaged in SNAP-Ed. The Community Nutrition Education...
- Thumbs Up for Healthy Choices in Food Pantries (Thumbs Up) is a policy, systems, and environment (PSE) change intervention designed to improve the visibility and appeal of healthy choices for pantry users, leading to an increased...
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- Utah SNAP-Ed State Impact Reports...
