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Partnerships Support More Equitable Access to Healthy Food and Income to Local Farmers in California
Aug 21, 2023
Partnership supporting nutrition incentive programs at Farmers’ Markets increased access to healthy food for The Supplemental Nutrition Assistance Program (SNAP)/CalFresh recipients and generated over $618,000 in revenue for local farms.
Celebrate Your Plate: Ohio SNAP-Ed’s Social Marketing Thrives Throughout COVID-19
Apr 22, 2022
The Ohio SNAP-Ed Social Marketing Campaign, Celebrate Your Plate (CYP), provides budget-friendly recipes, shopping and cooking tips, and around town resources through our website, CelebrateYourPlate.org. CYP recipes and resources are used in direct education and media efforts throughout Ohio. SNAP-eligible families can turn to CYP as a trusted, friendly source of knowledge and information as they try to increase their fruit and vegetable consumption.
National Cancer Institute (NCI) Fruit & Vegetable Intake Screeners from the Eating at America's Table Study: By Meal Screener
1998 U.S. Department of Health and Human Services. National Institutes of Health. National Cancer Institute.
This assessment tool was designed to measure intake of fruits and vegetables and has been used widely to track changes in fruit and vegetable intake in specific population groups.
- Search library for Evaluation Tools materials
National Cancer Institute (NCI) Fruit & Vegetable Intake Screeners from the Eating at America's Table Study: All Day Screener
1998 U.S. Department of Health and Human Services. National Institutes of Health. National Cancer Institute.
This assessment tool was designed to measure intake of fruits and vegetables and has been used widely to track changes in fruit and vegetable intake in specific population groups.
- Search library for Evaluation Tools materials
EFNEP Nutrition Education Survey Grades 6–8
2014 Expanded Food and Nutrition Education Program (EFNEP).
Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
- Search library for Evaluation Tools materials
California Youth Nutrition and Physical Activity Survey
2014 California Department of Public Health.
The Youth Nutrition and Physical Activity Survey is a condensed version of the School and Physical Activity Nutrition project (SPAN) survey (Hoelscher, Day, Kelder, & Ward, 2003) for f
- Search library for Evaluation Tools materials
Fruit and Vegetable Checklist
2009 $0.00 University of California (UC) Cooperative Extension, the California Nutrition Network, UC Davis Design Program and UC Davis Nutrition Department.
"The purpose of this tool is to document client behavior change by assessing client eating behaviors before and after the nutrition education lessons."
- Search library for Evaluation Tools materials
Behavioral Risk Factor Surveillance System
2015 Department of Health and Human Services, Centers for Disease Control and Prevention
The Behavioral Risk Factor Surveillance System (BRFSS) is the nation's premier system of health-related telephone surveys that collect state data about U.S.
- Search library for Evaluation Tools materials
Youth Risk Behavior Surveillance System
2015 US Department of Health and Human Services. Centers for Disease Control and Prevention.
The Youth Risk Behavior Surveillance System (YRBSS) monitors six types of health-risk behaviors that contribute to the leading causes of death and disability among youth and adults, including—
- Search library for Evaluation Tools materials
Buy Eat Live Better
May 05, 2017
Buy Eat Live Better: Teaches SNAP-Ed eligible youth and adults in the locations that they eat, live, learn, work, play, and shop. Collaborates with community and statewide partners to leverage resources and increase program reach to eligible audiences. Empowers organizations and individuals to create changes in policies, systems, and environments that make the healthy choice the easy choice for all Montanans.