SNAP-Ed Library

Displaying 1 - 10 of 489 Results

Healthy for Life 20 by 20 Community Engagement Program
Healthy for Life 20 by 20 aims to change relationships with food and nutrition by inspiring families to make healthy food choices part of their everyday lives to improve health and wellbeing. 2015 The American Heart Association
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Enjoying Our Healthy Harvest

This curriculum encourages an increase of fruit and vegetable consumption through knowledge gain and behavior change.
2015 $0.00 Oregon State University (OSU) Extension.
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North Carolina SNAP-Ed State Impact Reports

North Carolina SNAP-Ed State Impact Reports (2013-2014).
2017 North Carolina State University. Steps to Health.
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The Fruit and Vegetable Prescription Program® (FVRx® )

"FVRx promotes affordable access to fruits and vegetables and healthy eating in underserved communities through partnerships with h
2014 $0.00 Wholesome Wave.
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Kentucky SNAP-Ed State Impact Reports

Kentucky SNAP-Ed State Impact Reports (2012, 2014-2018). Report for 2013 combines SNAP-Ed and EFNEP.
2018 University of Kentucky Cooperative Extension Service. Kentucky SNAP-Ed.
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Cooking with Kids Integrated Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2015 $55.00 Cooking with Kids, Inc.
Eating Well, Living Well

The Eating Well, Living Well curriculum was developed for English as a Second Language (ESL) students in California, following formative research findings that demonstrated a need for nutrition edu
2008 San Diego Community College District.
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(Historical Entry)
Rhode Island SNAP- Ed State Impact Reports

Rhode Island SNAP-Ed State Impact Reports (2017).
2017 $0.00 The University of Rhode Island
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School Health Index

Online self-assessment and planning tool that schools can use to improve their health and safety policies and programs. There are modules specific to nutrition and physical activity.
2014 DHHS. Centers for Disease Control and Prevention.
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School Health Guidelines to Promote Healthy Eating and Physical Activity

Synthesized research and best practices related to promoting healthy eating and physical activity in schools, culminating in nine guidelines.
2011 DHHS. Centers for Disease Control and Prevention.
- Search library for PSE Change materials
- Search library for SNAP-Ed Staff Training materials