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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 1 - 10 of 36 Results
  • 2024 | Western Kentucky University Center for Applied Science in Health & Aging
    Bingocize® is an evidence-based health promotion program that strategically combines the game of bingo, health education, and/or exercise. Trained facilitators may select between separate 10-week workshops that focus on exerciseonly...
  • 2021 | Common Threads
    The Small Bites Program is a direct education intervention designed to increase nutrition knowledge, vegetable consumption, and variety of vegetables consumed. The curriculum teaches students about nutrition and healthy cooking...
  • 2019 | Open Hand Cooking Matters and Georgia WIC District 4
    Cooking Matters for WIC Clinics (CM for WIC) is a direct education intervention designed to enhance the WIC client experience and to improve maternal and child diets and health through improved knowledge and self-efficacy for healthy...
  • 2012 | Pennsylvania Nutrition Education Network.
    The Eat Together PA campaign is helping Pennsylvanians to come back to the table for breakfast, lunch, dinner, and snacks too! The campaign utilizes various media: billboards, bus shelters, leaflets cards, posters, and web sites...
  • 2022 | Iowa
    Challenge Quality nutrition and active living support chronic disease prevention, stress management and wellbeing. Iowans with low income may experience unique challenges to eating well and staying active. Dietary Guidelines for...
  • 2019 | EFNEP. NIFA. USDA.
    "We hope you enjoy the popular recipes found in this cookbook. This is a small sampling of favorite foods shared during Expanded Food and Nutrition Education Program (EFNEP) classes over the past 50 years. The recipes in this...
  • 2016 | NC Division of Public Health: Nutrition Services Branch and Community and Clinical Connections for Prevention and Health Branch; NC State Extension, NC State University
    Families Eating Smart, Moving More (FESMM) is a direct education intervention designed to improve dietary intake, increase daily physical activity, and improve home food safety practices, food resource management, and food...
  • 2015 | University of Connecticut, The Center for Public Health and Health Policy: Husky Programs.
    A streaming video that features a Registered Dietitian discussing many aspects of vegetables at a grocery store. Topics include the reasons for buying in-season vegetables, suggestions to help increase children's consumption of...
  • 2019 | California Department of Public Health, Nutrition Education Obesity Prevention Branch
    "Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips ...