Adapting SNAP-Ed to COVID-19 Webinar Series
2020Original broadcast July 28, August 4, & August 11, 2020.
Original broadcast July 28, August 4, & August 11, 2020.
Celebrate Asian American, Native Hawaiian, and Pacific Islander Heritage Month (AANHPIHM)!
Welcome to this “lighter” version of the Social Marketing Edition of CDCynergy. This tool is intended for those who have previous social marketing experience and, in particular, those who are familiar with the full edition.
A Community Action Guide: Changing Food Deserts to Food Oases: A Resource for States and Communities outlines the background and history of food deserts, and provides actionable steps to work toward available, affordable and accessible healthy food choices for communities to positively i
A multi-component approach by which schools and districts use all opportunities for students to be physically active and meet the nationally-recommended 60 minutes of physical activity each day.
This resource manual provides information and tools to hold successful nutrition education and physical activity promotions at existing community events.
The FNS SNAP Nutrition Education Branch (NEB) hosted a webinar on the Dietary Guidelines for Americans and MyPlate Resources for SNAP-Ed. Aired on August 15, 2024.
Find topics such as: Meal Planning, Nutrition and the Elderly, Nutrition for Young Children, Bacteria, Cancer, and More. Each lesson includes pre and post-tests. There are approximately 26 lessons. Online learning may appeal to SNAP-Ed professional staff.
The Education and Administration Reporting System (EARS) is a form designed to provide uniform data and information about the activities of all States participating in SNAP-Ed activities.
Original broadcast January 31, 2017.
Join The SNAP-Ed Connection and Sharon Sugerman, MS, RD, FADA from the Public Health Institute.
Webinar Objectives: