SNAP-Ed uses 3 approaches to help people lead healthy, active lives: nutrition education, policy, systems, and environmental change, and social marketing. These are just a few of the resources that can enhance SNAP-Ed programming.
SNAP-Ed programs teach people to plan, shop, cook, and save to improve their health.
Find out what’s in season now and explore different fruits and vegetables throughout the year.
Tasty, affordable holiday menus featuring some of our favorite recipes.
Find recipes that are tasty, low-cost, and nutritious!
Deliver healthy messages to communities.
See how PSE changes can help make the healthier choice, the easier choice.
The digital images found in the SNAP-Ed Photo Gallery are provided as a complimentary resource by the USDA’s Food and Nutrition Service.
Learn about and find SNAP-Ed Literature Review content