SNAP-Ed Library

Displaying 1 - 10 of 26 Results

Simple Goodness Campaign

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 Arizona Nutrition Network.
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(Historical Entry)
Florida SNAP-Ed State Impact Reports

Florida Family Nutrition Program SNAP-Ed Impact Reports (2012, 2015-2018) & Infographic (2015, 2017, 2018).
2018 University of Florida. Family Nutrition Program.
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Washington SNAP-Ed State Impact Reports (includes EFNEP)

Washington SNAP-Ed State Impact Reports (2013 & 2017). 2013 report includes both SNAP-Ed & EFNEP.
2017 Washington State University Extension. Food $ense.
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Rhode Island SNAP- Ed State Impact Reports

Rhode Island SNAP-Ed State Impact Reports (2017-2018).
2018 $0.00 The University of Rhode Island
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Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
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(Historical Entry)
Energize: A Newsletter for Community Nutrition Educators

This is a free monthly newsletter developed by the Nutrition Education Network of Washington to enhance communication and coordination among nutrition educators.
2016 Nutrition Education Network of Washington Staff.
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(Historical Entry)
Choose MyPlate!, Let's Eat a Rainbow!, Do Your Dairy!, G is for Grains!, Fruit and Vegetables Make Me Smile!, Think Your Drink!

This curriculum offers fun and engaging presentations, lesson plans, and activities for students that will give them guidance on how to make healthier lifestyle choices.
2013 Office of Nutrition and Physical Activity. Maricopa County, AZ.
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Indiana SNAP-Ed State Impact Reports

Indiana SNAP-Ed State Impact Reports (2012-2018).
2018 Purdue Extension. Nutrition Education Program.
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Quick and Easy Meals Using the Freezer

This handout provides general tips for freezing make-ahead meals.
2002 $0.00 Connecticut/Rhode Island Family Nutrition Program.
Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g
2007 Department of Foods and Nutrition. Purdue University.
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