SNAP-Ed Library

Displaying 1 - 10 of 10 Results

Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
- Search library for Curriculum materials
(Historical Entry)
The Whole Milk Truth

Statewide campaign to encourage consumption of 1% milk.
2014 Oklahoma Nutrition Information & Education Project.
- Search library for Social Marketing materials
Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g
2007 Department of Foods and Nutrition. Purdue University.
- Search library for Curriculum materials
Eagle Adventure

Eagle Adventure (EA) is for grades 1-3, designed around the Eagle Book series developed by CDC Div of Diabetes Translation’s Native D
2016 $0.00 Chickasaw Nation SNAP-Ed. & Oklahoma State University Solution-based Health Innovations and Nutrition Excellence (SHINE). Partners in Indian Country.
- Search library for Curriculum materials
Nutrition Facts: Reading Labels Makes Sense

Nutrition Facts: Reading Labels Makes Sense is a video that teaches participants how to read and understand nutrition labels.
2007 $20.00 Purdue Extension. (Historical Entry)
They Learn from Watching You

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2012 $0.00 Michigan Fitness Foundation.
- Search library for SNAP-Ed Toolkit Interventions materials
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That's Me: My Choices

That’s Me: My Choices is a short survey that is valid and reliable for use in SNAP-Ed programs to assess food behaviors of children (grades 3 and higher).
2012 $8.00 Michigan Fitness Foundation.
- Search library for Evaluation Tools materials
Mass Transit Social Marketing Campaign

The goal of the University of Rhode Island’s USDA-funded Family Nutrition Program has been to promote the benefits of healthy eating within the constraints of a limited budget.
2016 Family Nutrition Program. University of Rhode Island.
- Search library for Social Marketing materials
Michigan Harvest of the Month

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en
2015 Michigan Fitness Foundation.
- Search library for SNAP-Ed Toolkit Interventions materials
Get Fresh Cooking

The Get Fresh! program is brought to you by the Chickasaw Nation and the USDA. Get Fresh!
2016 Chickasaw Nation Nutrition Services Get Fresh! Program and the Oklahoma State University Department of Nutritional Sciences.
- Search library for Social Marketing materials