SNAP-Ed Library
Displaying 1 - 10 of 13 Results
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Healthy Eating and Active Living (HEAL) Toolkit for Community Educators
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016
Healthy Eating Active Living Toolkit
Healthy Eating Active Living toolkit for Community Educators to teach low-income adults about healthy eating the recommended amounts of fruits and vegetables and enjoying physical activity. 2016 $0.00
Rethink Your Drink Campaign & Lessons (California)
Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 (Historical Entry)
Eating Well, Living Well
The Eating Well, Living Well curriculum was developed for English as a Second Language (ESL) students in California, following formative research findings that demonstrated a need for nutrition edu
2008 (Historical Entry)
Nutrition Sense
Nutrition Sense is a four lesson curriculum that includes general topics related to how to plan, save, shop and keep food safe.
2006 (Historical Entry)
Cooking Healthy!
Cooking Healthy/Cocinando Saludable is a curriculum, based on 5 A Day criteria, for teaching how to choose, store, wash, and prepare fruits and vegetables.
2002 (Historical Entry)-
Be Food Safe! Curriculum Unit for Nutrition Education Assistants
A train-the-trainer curriculum that addresses key messages about food safety. The lessons and handouts incorporate the four Fight Bac! messages: Clean, Separate, Cook and Chill.
2000 (Historical Entry) 
Smart Choices Nutrition Curriculum for Youth
Smart Choices Youth is a community nutrition education program of the Louisiana State University (LSU) AgCenter for Grades 5- 8.
2008 $0.00
Smart Choices: A Community Nutrition Education Program
The Smart Choices program is designed to teach people with limited resources how to improve their dietary practices and become more effective managers of available resources.
2005 $0.00