Jump Into Foods and Fitness
JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 (Historical Entry)SNAP-Ed Library
Displaying 1 - 7 of 7 Results
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Choose MyPlate!, Let's Eat a Rainbow!, Do Your Dairy!, G is for Grains!, Fruit and Vegetables Make Me Smile!, Think Your Drink!
This curriculum offers fun and engaging presentations, lesson plans, and activities for students that will give them guidance on how to make healthier lifestyle choices.
2013
Building Better Bones
“The goal of the program is to increase awareness of osteoporosis as a preventable disease by practicing healthy lifestyles including consuming a healthy diet high in calcium and engaging in regula
2014 (Historical Entry)
That's Me: My Choices
That’s Me: My Choices is a short survey that is valid and reliable for use in SNAP-Ed programs to assess food behaviors of children (grades 3 and higher).
2012 $8.00
Smart Choices Nutrition Curriculum for Youth
Smart Choices Youth is a community nutrition education program of the Louisiana State University (LSU) AgCenter for Grades 5- 8.
2008 $0.00
NEEDs for Bones
The four lessons in NEEDs (Nutrition Education Engineering & Designs) for Bones are designed to educate 11-14 year olds about calcium and its impact on health.
2011 $72.02
4th Grade Vegetable Core
A resource designed to improve school-age children’s knowledge and behaviors related to vegetables as presented in the Dietary Guidelines for Americans, and MyPlate.
2015