Bell Peppers

red, yellow, and green bell pepper

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Nutrition Facts Panel for Bell Peppers
bell pepper nutrition facts: cal 46, fat 0 g, sodium 6 mg, carbs 9 g, dietary fiber 3 g, sugars 6 g, protein 1 g, vit a 70%, vitd 0%, calcium 1%, iron 4%, potassium 9%

When are Bell Peppers In Season?

        Summer
        Fall

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