When are Tomatoes in Season?
Fruits and veggies are at the core of SNAP-Ed. Many SNAP-Ed programs work in Farmers' Markets and promote produce. Nutrition educators do food demonstrations and hand out recipes. SNAP-Ed also partners with others to bring EBT to more markets. This supports local agriculture and makes produce more available in communities. SNAP-Ed nutrition education classes also teach kids and adults how to eat veggies.
On this Page
Find Recipes with Tomatoes
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Recipes with Tomatoes. USDA. MyPlate Kitchen. SNAP Recipes.
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Fresh Tomato Recipes. SNAP-Ed. Oregon State University. Food Hero.
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Recipes with Tomatoes. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
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Florida Tomatoes Recipes. The Florida Tomato Committee.
Learn About Tomatoes
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Tomato: Nutrition. Selection. Storage. Recipes. Produce for Better Health Foundation.
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Florida Tomatoes: Health. The Florida Tomato Committee.
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It’s Tomato Time (PDF, 331KB). Wisconsin Nutrition Education Program. Family Living Programs Cooperative Extension.
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Canning Tomato-based Salsa. University of Minnesota Extension.
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Preserving Food: Canning Tomatoes and Tomato Products (PDF 1.3 MB). University of Georgia Cooperative Extension Service.
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Tomatoes. University of Kentucky Family and Consumer Sciences Extension.
Teach About Tomatoes
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Tomatoes Family Newsletter (PDF, 1.2MB). SNAP-Ed. Michigan Fitness Foundation. Michigan Nutrition Network. Harvest of the Month. Also available in Spanish translation of Tomatoes Family Newsletter (PDF, 1.2MB)., Arabic translation of Tomatoes Family Newsletter (PDF, 1.2MB)..
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Tomato Exploration Lessons - Preschool. Growing Minds Farm to School.
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Tomato Exploration Lessons - K-2. Growing Minds Farm to School.
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Tomato Activities: Lesson Plan for K-4 (PDF, 365KB). Vermont Harvest of the Month.
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Tomato Handout (PDF, 6.5 MB). Montana State University Extension.
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Fruit & Vegetable Nutrition Education Toolkit (PDF, 16.0 MB). Arizona Department of Education. Arizona Department of Education.
Nutrition Information
Serving Size: 1 medium tomato ( 123g)
| Nutrient | Amount |
|---|---|
| Total Calories | 22 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 2 g |
| Total Sugars | 3 g |
| Added Sugars included | 0 g |
| Protein | 1 g |
| Minerals | |
| Calcium | 1 mg |
| Potassium | 6 mg |
| Sodium | 6 mg |
| Iron | 2 mg |
| Vitamins | |
| Vitamin A | 6 mcg RAE |
| Vitamin C | 19 mg |
| Vitamin D | 0 mcg |
|
N/A - data is not available Note: only nutrients that are available will show on this display |
|
