Fruits and veggies are at the core of SNAP-Ed. Many SNAP-Ed programs work in Farmers' Markets and promote produce. Nutrition educators do food demonstrations and hand out recipes. SNAP-Ed also partners with others to bring EBT to more markets. This supports local agriculture and makes produce more available in communities. SNAP-Ed nutrition education classes also teach kids and adults how to eat veggies.
On this Page
Find Recipes with Celery
Recipes with Celery USDA. MyPlate Kitchen. SNAP Recipes.
Celery Recipes. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
Celery Recipes. SNAP-Ed. Arizona Nutrition Network. Champions for Change.
Learn About Celery
Discover Foods: Celery. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
Celery: Nutrition. Selection. Storage. Recipes. Produce for Better Health Foundation.
Top 10 Ways to Enjoy Celery. Produce for Better Health Foundation.
Teach About Celery
Celery Fact Sheet (PDF, 637KB). SNAP-Ed. Washington State University. Pierce County Extension.
Celery Buying Guide (PDF, 384KB). SNAP-Ed. University of Nebraska-Lincoln Extension. Nutrition Education Program.
Fruit & Vegetable Nutrition Education Toolkit (PDF, 16.0 MB). Arizona Department of Education.
Serving Size: celery, 1 medium stalk ( 40g)
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||1 g|
|Total Sugars||1 g|
|Added Sugars included||0 g|
|Vitamin A||1 mcg RAE|
|Vitamin C||1 mg|
|Vitamin D||0 mcg|
N/A - data is not available
Note: only nutrients that are available will show on this display