Fruits and veggies are at the core of SNAP-Ed. Many SNAP-Ed programs work in Farmers' Markets and promote produce. Nutrition educators do food demonstrations and hand out recipes. SNAP-Ed also partners with others to bring EBT to more markets. This supports local agriculture and makes produce more available in communities. SNAP-Ed nutrition education classes also teach kids and adults how to eat veggies.
On this Page
Find Recipes with Green Beans
Recipes with Green Beans. USDA. MyPlate Kitchen. SNAP Recipes.
Green Bean Recipes. SNAP-Ed. Oregon State University. Food Hero.
Recipes with Green Beans. SNAP-Ed. Arizona Nutrition Network. Champions for Change.
Green Bean Recipes. SNAP-Ed. New York Department of Health. Just Say Yes To Fruits & Vegetables.
Learn About Green Beans
Discover Foods: Fresh Peas and Beans. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
Green Beans: Nutrition. Selection. Storage. Produce for Better Health Foundation.
Green Beans. University of Kentucky Family and Consumer Sciences Extension.
Teach About Green Beans
Using, Storing, and Preserving Snap Beans Michigan State University Extension. Also available in Spanish translation of Using, Storing, and Preserving Snap Beans, Arabic translation of Using, Storing, and Preserving Snap Beans.
Preserving Green Beans (PDF, 364KB). Kansas State University.
All About Beans - Brochure (PDF, 2.9 MB). SNAP-Ed. Washington State University Extension.
Green Bean Basics (PDF, 3.1 MB). SNAP-Ed. Oregon State University. Food Hero.
Green Bean Coloring Sheet (PDF, 1.5 MB). SNAP-Ed. Oregon State University. Food Hero.
Serving Size: 1 cup green beans (½" pieces) ( 100g)
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||3 g|
|Total Sugars||3 g|
|Added Sugars included||0 g|
|Vitamin A||4 mcg RAE|
|Vitamin C||14 mg|
|Vitamin D||0 mcg|
N/A - data is not available
Note: only nutrients that are available will show on this display