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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 1 - 9 of 9 Results
  • My Favorite Flavors is Sweet

    2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water.

  • My Favorite Flavors is Herbal

    2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    Try these tea-like infusions on this Rethink Your Drink recipe card.

  • Physical Activity Resource Guide

    2018 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    A guide with a step by step process and resources for implementing physical activity programming for SNAP eligible populations.

  • Asian Recipe Cookbook

    2018 California Department of Public Health (CDPH), Nutrition Education and Childhood Obesity Prevention Branch (NEOPB)

    This cookbook features popular Asian style recipes, with 25% less sodium. Eating too much sodium increases the risk of high blood pressure, heart attack and stroke.

  • Flavors of My Kitchen

    2015 California Department of Public Health (CDPH), Nutrition Education and Obesity Prevention Program (NEOPB)

    This cookbook provides healthy and traditional Latino recipes with an abundance of fruits and vegetables. Available in English and Spanish.

  • A Fresh Twist on Traditional Recipes

    2016 California Department of Public Health (CDPH), Nutrition Education and Obesity Prevention Branch (NEOPB)

    This cookbook is full of delicious and healthy recipes. Some recipes are a twist on family favorites. Some recipes have new foods to try.

  • Nutrition Supports for Health Clinics Toolkit: 2nd Edition

    2022 University of South Carolina School of Public Health Implementing Agency

    This is a 2nd edition toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity