Recipe Cards for Educators

(Historical Entry)

Developer

SNAP-Ed Connection

Year

2010

These recipe cards feature some favorite recipes from the SNAP-Ed recipe collection. Recipes can be used in nutrition classes. Some SNAP-Ed programs print the cards and use them as incentives in cooking classes. Each recipe is in English and Spanish.

Historical Document

Yes

Website

Chicken Pozole Soup (PDF, 214 KB)

Easy Fruit Salad (PDF, 219 KB)

Jiffy Oatmeal Crunch (PDF, 195 KB)

Microwave Baked Potato (PDF, 198 KB)

Orange Banana Frosty (PDF, 214 KB)

Picadillo (PDF, 212 KB)

Pineapple Zucchini Cake (PDF, 214 KB)

Polenta (PDF, 214 KB)

Sensational Six-Layer Dinner (PDF, 197 KB)