"We hope you enjoy the popular recipes found in this cookbook. This is a small sampling of favorite foods shared during Expanded Food and Nutrition Education Program (EFNEP) classes over the past 50 years. The recipes in this collection come from many of the universities operating EFNEP in each state, the District of Columbia and in six U.S. territories. This collection may remind you of a family cookbook, since several recipes include a comment or story that was shared by a participant or a peer educator."
-EFNEP 50th Anniversary Recipe Committee