This cookbook features popular Asian style recipes, with 25% less sodium. Eating too much sodium increases the risk of high blood pressure, heart attack and stroke. We have managed to keep the traditional flavors using less sodium. Available in English, Chinese, Vietnamese, and Hmong.
Year
2018
Website
Funding Source
USDA SNAP-ED
Free Material
Yes
Cost ($)
$0.00
Audience
Language
Review date
Reviewer Initials
MR