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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 31 - 40 of 64 Results
  • Montana Harvest of the Month

    2022 This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.

    The Montana Harvest of the Month program showcases Montana grown foods in Montana communities.

  • Everyone Eats Community Cookbook

    2021 Buy Fresh Buy Local Cape Cod (BFBLCC), in collaboration with Cape Cod Cooperative Extension and its Agricultural/Horticultural/Nutrition/Food Access Programs and the Community.

    The Ethnic Garden Community Cookbook will introduce you to a variety of new, fresh vegetables and ingredients that are staples in the kitchens of our Portuguese, Haitian, and Jamaican neighbors.

  • Shop Simple with MyPlate

    2021 CNPP. USDA.

    Shop Simple with MyPlate: Find savings in your area and discover new ways to prepare budget-friendly foods using tool on any mobile device or computer.

    How it works:

  • Senior Center Needs Assessment Toolkit

    2020 University of Pennsylvania, Netter Center for Community Partnerships, Agatston Urban Nutrition Initiative

    The Senior Center Needs Assessment Toolkit is a policy, systems, and environmental (PSE) change intervention designed to allow SNAP-Ed partners and senior centers to assess the readiness of a

  • Social Media Toolkit on the New Nutrition Facts Label

    2020 U.S. Food and Drug Administration

    Please help spread the word about FDA’s New Nutrition Facts Label Campaign to your followers and subscribers using the newsletter text, social media posts, images, videos, and education resources.

  • Serving Size Poster

    2015 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    Energize your body with fruits and vegetables. Poster shows recommended serving sizes and is in English and Spanish.