Videos: Preparing Healthy Meals
2020Cooking Matters Massachusetts developed a series of videos in English and Spanish on preparing health meals.
Cooking Matters Massachusetts developed a series of videos in English and Spanish on preparing health meals.
Report documenting the scope and impacts of SNAP-Ed conducted by LGUs (Land-Grant Universities). This document reports the results of a detailed survey administered to the LGUs engaged in SNAP-Ed.
Cross-regional impact report for FY 2020 from the Southwest and Mountain Plains regions. "This report provides an overview depicting the impact of each state within their region.
Thumbs Up for Healthy Choices in Food Pantries (Thumbs Up) is a policy, systems, and environment (PSE) change intervention designed to improve the visibility and appeal of healthy choices for pantr
These recipe cards feature some favorite recipes from the SNAP-Ed recipe collection. Recipes can be used in nutrition classes.
The Senior Center Needs Assessment Toolkit is a policy, systems, and environmental (PSE) change intervention designed to allow SNAP-Ed partners and senior centers to assess the readiness of a
The Fruit, Vegetable and Physical Activity Toolbox for Community Educators (Toolbox) is a direct education and social marketing intervention designed to reach African-American women through nutriti
Please help spread the word about FDA’s New Nutrition Facts Label Campaign to your followers and subscribers using the newsletter text, social media posts, images, videos, and education resources.
Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.