Virginia State Impact Report 2021: Food Insecurity in Virginia during COVID-19
2021The COVID-19 pandemic strained the food system and increased economic uncertainty for families and communities.
The COVID-19 pandemic strained the food system and increased economic uncertainty for families and communities.
These recipe cards feature some favorite recipes from the SNAP-Ed recipe collection. Recipes can be used in nutrition classes.
Being physically active is one of the most important actions that people of all ages can take to improve their health.
This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong!
Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water.
Try these tea-like infusions on this Rethink Your Drink recipe card.
A guide with a step by step process and resources for implementing physical activity programming for SNAP eligible populations.
This cookbook features popular Asian style recipes, with 25% less sodium. Eating too much sodium increases the risk of high blood pressure, heart attack and stroke.
This cookbook provides healthy and traditional Latino recipes with an abundance of fruits and vegetables. Available in English and Spanish.