Healthy Kids New Mexico

New Mexico Department of Health

A project of the New Mexico Department of Health and state and local partners, Healthy Kids New Mexico creates healthy environments and programs to give kids what they need to play well, eat well,

Montana Harvest of the Month

2022 This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.

The Montana Harvest of the Month program showcases Montana grown foods in Montana communities.

Videos: Preparing Healthy Meals

2020 Cooking Matters Massachusetts

Cooking Matters Massachusetts developed a series of videos in English and Spanish on preparing health meals.

Recipe Cards for Educators

2010 SNAP-Ed Connection

These recipe cards feature some favorite recipes from the SNAP-Ed recipe collection. Recipes can be used in nutrition classes.

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Healthy Breakfast and Snack Ideas

2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch

"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving ti

Kids Get Cookin'!

California Department of Public Health (CDPH) - Nutrition Education and Obesity Prevention Branch (NEOPB)

This cookbook provides healthy recipes that are fast and fun for children to cook. Available in English and Spanish.

TV Moves Me

2005 University of Nevada Cooperative Extension.

TV Moves Me is a children’s book to help families think about activities that can be done when watching TV (besides eating).

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Treasure Hunt: Finding Healthy Food at the Grocery Store

2015 Public Health Institute & Nutrition Education and Obesity Prevention Branch. California Department of Public Health

“Treasure Hunt is a workbook for children to find healthy fruit and vegetables at your local grocery store.”

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Tummy Talks

2003 University of Nevada Cooperative Extension.

Tummy Talks is a children’s book that addresses recognition of feelings of hunger and fullness.

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Gather at the Table (Cookbook)

2005 University of Oklahoma.

This 5.5 by 8.5 spiral bound cookbook is designed to provide quick, easy and cheap recipes for people on a tight budget.

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