Everyone Eats Community Cookbook

2021 Buy Fresh Buy Local Cape Cod (BFBLCC), in collaboration with Cape Cod Cooperative Extension and its Agricultural/Horticultural/Nutrition/Food Access Programs and the Community.

The Ethnic Garden Community Cookbook will introduce you to a variety of new, fresh vegetables and ingredients that are staples in the kitchens of our Portuguese, Haitian, and Jamaican neighbors.

Shop Simple with MyPlate

2021 CNPP. USDA.

Shop Simple with MyPlate: Find savings in your area and discover new ways to prepare budget-friendly foods using tool on any mobile device or computer.

How it works:

• Webinar

Thumbs Up for Healthy Choices in Food Pantries (Thumbs Up)

2018 SNAP-Ed. Utah State University Extension.

Thumbs Up for Healthy Choices in Food Pantries (Thumbs Up) is a policy, systems, and environment (PSE) change intervention designed to improve the visibility and appeal of healthy choices for pantr

EFNEP Favorite Recipes

2019 EFNEP. NIFA. USDA.

"We hope you enjoy the popular recipes found in this cookbook.

Recipe Cards for Educators

2010 SNAP-Ed Connection

These recipe cards feature some favorite recipes from the SNAP-Ed recipe collection. Recipes can be used in nutrition classes.

• Archived Entry

Social Media Toolkit on the New Nutrition Facts Label

2020 U.S. Food and Drug Administration

Please help spread the word about FDA’s New Nutrition Facts Label Campaign to your followers and subscribers using the newsletter text, social media posts, images, videos, and education resources.

Nutrition Education Resources & Materials

2020 U.S. Food and Drug Administration.

Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.

RYD: How Much Sugar is in Your Drink?

2017 California Department of Public Health, Nutrition Education Obesity Prevention Branch

This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong!

Serving Size Poster

2015 California Department of Public Health, Nutrition Education Obesity Prevention Branch

Energize your body with fruits and vegetables. Poster shows recommended serving sizes and is in English and Spanish.

• Archived Entry

My Favorite Flavors is Sweet

2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch

Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water.