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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 71 - 80 of 107 Results
  • Montana Harvest of the Month

    2022 This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.

    The Montana Harvest of the Month program showcases Montana grown foods in Montana communities.

  • Everyone Eats Community Cookbook

    2021 Buy Fresh Buy Local Cape Cod (BFBLCC), in collaboration with Cape Cod Cooperative Extension and its Agricultural/Horticultural/Nutrition/Food Access Programs and the Community.

    The Ethnic Garden Community Cookbook will introduce you to a variety of new, fresh vegetables and ingredients that are staples in the kitchens of our Portuguese, Haitian, and Jamaican neighbors.

  • RYD: How Much Sugar is in Your Drink?

    2017 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong!

  • Serving Size Poster

    2015 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    Energize your body with fruits and vegetables. Poster shows recommended serving sizes and is in English and Spanish.

  • My Favorite Flavors is Sweet

    2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water.