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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 1 - 8 of 8 Results
  • Hydrate My State Water Consumption Campaign

    2021 Georgia Department of Human Services/Georgia Division of Family & Children Services

    The Hydrate My State water consumption campaign was developed and implemented as a call to action to increase water consumption among SNAP-Ed eligible populations in Georgia.

  • Cooking Alone…Together! SNAP-Ed in Massachusetts Reaches New Audiences by Moving Online

    Feb 04, 2021

    Share Our Strength’s Cooking Matters in Massachusetts (a SNAP-Ed partner) provides practical food skills education for individuals to purchase and prepare foods that meet their nutrition, budget, and personal needs. Since this program began in Massachusetts in 1994, over 45,000 people learned these crucial skills and found solutions for common struggles such as limited time, money, and feeding picky kids. 

  • Chickasaw Nation SNAP-Ed Coordinated Programming and Evaluation

    Aug 04, 2017

    The Eagle Adventure program was developed through a collaboration between the Chickasaw Nation Nutrition Services SNAP-Ed Program and the Oklahoma State University in Indian Country for youth and their families after extensive formative research indicated type 2 diabetes as a major concern among parents and elders. The team used the socioecological model (SEM) as the framework for development of the program and evaluation processes.

  • Multilevel SNAP-Ed Programming in Maryland

    Jul 14, 2017

    Maryland SNAP-Ed teaches youth in schools how to eat healthy and be physically active. Maryland SNAP-Ed is also referred to as the Food Supplement Nutrition Education (FSNE) Program. The program delivers school-based programming to youth, parents/caregivers, and teachers.

  • Iowa Nutrition Network School Grant Program

    Jan 09, 2014

    The Iowa Nutrition Network School Grant Program is designed to improve fruit and vegetable and low-fat dairy consumption among elementary school children in schools with at least 50 percent participation in free- and reduced-price lunch. The program delivers classroom-based nutrition and physical activity education supported by social marketing strategies.