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Remote/Virtual tag results

Create Better Health Online Course

May 15, 2023

The Utah State University Extension Create Better Health (SNAP-Ed) Online Course is a thorough, cost-saving, and effective on-demand educational delivery option, shown to positively impact families’ eating and physical activity behaviors.

Purpose:        

Transition to Virtual Summer Camp Expands Reach of Program

May 17, 2021 The Poe Center for Health Education hosts two week-long Healthy Habits Camp sessions every summer. Kids learn about the importance of nutrition and physical activity through classes, games, gardens, and hands-on cooking experiences. At Healthy Habits Camp, breakfast and lunch are provided through the summer meals program. Additional food tasting occurs with SNAP Ed cooking activities.

Building School District Capacity in Physical Activity Virtually Reaches 18,000 Students!

Mar 16, 2021 Six hundred teachers at Alvord Unified in Riverside County discovered ways to make physical activity breaks fun in the virtual classroom. They used lessons from the CalFresh Healthy Living, University of California Cooperative Extension (CFHL, UCCE) team. The team provided a virtual professional development training for teachers, which helped them effectively reach 18,000 students.

Cooking Alone…Together! SNAP-Ed in Massachusetts Reaches New Audiences by Moving Online

Feb 04, 2021 Share Our Strength’s Cooking Matters in Massachusetts (a SNAP-Ed partner) provides practical food skills education for individuals to purchase and prepare foods that meet their nutrition, budget, and personal needs. Since this program began in Massachusetts in 1994, over 45,000 people learned these crucial skills and found solutions for common struggles such as limited time, money, and feeding picky kids. 

Text2BHealthy

Jun 13, 2016 Text2BHealthy is a text message program targeting parents of elementary school students who are currently receiving classroom-based nutrition education. Face-to-face nutrition education is an effective tool in teaching children about fruits and vegetables, but programs often experience difficulty reaching parents.