FY 2015 SNAP Education Plan Guidance and Templates
2014This document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant
This document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant
This resource kit was designed for community members interested in establishing and maintaining a community coalition to help improve the health of (SNAP) eligible children and their families.
This action packet is one in a series of six. It will help you promote support networks to increase physical activity in your community.
This in-service training program provides instruction for conducting a 24 hour food recall.
Excerpted from the Fiscal Year 2016 SNAP-Ed Plan Guidance: Appendix B. Document serves as a template for States to reports outcomes for seven priority indicators.
This online toolkit discusses the various components associated with beginning and sustaining Farm to School programs or related activities.
The National Nutrition Certification Program (NNCP) is a free online nutrition certification course designed for public nutrition educators.
This is a public website administered by Utah Food $ense. It focuses on planning, cooking, and eating delicious and nutritious meals at home.
This resource manual provides information and tools to hold successful nutrition education and physical activity promotions at existing community events.