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The 24-Hour Food Recall: An Essential Tool in Nutrition Education

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Developer
Oklahoma Cooperative Extension Service.
Year
2010

This in-service training program provides instruction for conducting a 24 hour food recall. The videotape has built in stopping points for the instructor to conduct nine activities to reinforce learning. The key topics include: establishing trust, using body language, improving accuracy tips, using open-ended and follow up questions, creating a recall kit, analyzing serving sizes, reviewing a food recall and coding foods properly for computer analysis. 2nd Edition.

Funding Source
USDA Food Stamp Program. Oklahoma State Cooperative Extension Service.
Free Material
No
Cost ($)
$40.00
Evidence
  • Pilot Tested
Evaluation Information

The videotape and facilitator's guide were peer-reviewed by resident faculty at Oklahoma State University. The final product was reviewed by the Journal of Nutrition Education in their "resource materials" section.