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National Nutrition Certification Program (NNCP)

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Logo of Natonal Nutrition Certification Program and Utah State University Food $ense
Utah State University. Utah Food $ense.

The National Nutrition Certification Program (NNCP) is a free online nutrition certification course designed for public nutrition educators. NNCP is offered through Utah State University’s Food $ense Program (Utah SNAP-Ed). This program is being used to enhance the knowledge and skills of nutrition educators around the country. In 2016 there were over 1,248 course participants in more than 42 states.

Ordering information:

Website for ordering

Email for ordering:

Phone: 435.797.3923

Funding Source
USDA. Food and Nutrition Service.
Free Material
  • Validated
Evaluation Information

Course content was validated through expert review by registered dietitians. This resource is currently under peer review.