Year
2016
The National Nutrition Certification Program (NNCP) is a free online nutrition certification course designed for public nutrition educators. NNCP is offered through Utah State University’s Food $ense Program (Utah SNAP-Ed). This program is being used to enhance the knowledge and skills of nutrition educators around the country. In 2016 there were over 1,248 course participants in more than 42 states.
Ordering information:
Email for ordering: nncp@usu.edu
Phone: 435.797.3923
Email
Funding Source
USDA. Food and Nutrition Service.
Free Material
Yes
Evidence
- Validated
Evaluation Information
Course content was validated through expert review by registered dietitians. This resource is currently under peer review.
Language