Description
The National Nutrition Certification Program (NNCP) is an online training course created to increase the nutrition knowledge, teaching, and cooking skills of nutrition educators. It is designed for those who teach nutrition education to the public. NNCP is provided by the SNAP-Ed program in Utah known as Create Better Health and it is administered through the Utah State University Extension program.
Cost: $250
Evaluation Information
The content has undergone rigorous validation by experts, including registered dietitians, public health professionals, and faculty from Utah State University Extension, thereby ensuring the delivery of high-quality educational material.
Funding Source
USDA. Food and Nutrition Service.
Year
2016
Age/Population Group
Resource Type
Email
State
Language