Energize: A Newsletter for Community Nutrition Educators
2016This is a free monthly newsletter developed by the Nutrition Education Network of Washington to enhance communication and coordination among nutrition educators.
This is a free monthly newsletter developed by the Nutrition Education Network of Washington to enhance communication and coordination among nutrition educators.
A monthly electronic newsletter for limited resource audiences including information, tips and recipes.
This archived Web site documents some of the guiding principles, projects and resources of WIN Wyoming (Wellness IN Wyoming), a multi-disciplinary, multi-agency network.
This cookbook contains traditional dishes from five distinct culinary regions: Iraq, Swahili-speaking East African Countries (Uganda, Congo, and Kenya.) Ethiopia and Eritrea, Somalia, and Arabic-sp
This cookbook was developed in partnership with IRC San Diego and community farmers from the El Cajon Community Garden.
These reports describe SNAP-Ed funded programs administered by the Iowa Department of Public Health, one of Iowa's Implementing Agencies.
A 4-page informational brochure outlining the UC CalFresh program, which is one of California's 5 SNAP-Ed Implementing Agencies.
Inspiring Healthy Communities, the newest report in the series highlights the collective impact and comprehensive approach of the Youth-led Participatory Action Research (YPAR) projects i
This handout contains tips on how consumers can save money at the grocery store, when eating out, when eating at home, and when eating at work.
Excerpted from the Fiscal Year 2016 SNAP Education Plan Guidance: Appendix B.