Around the World at the Farmers' Market: Recipes from San Diego's African and Middle Eastern Community Cooks

This cookbook contains traditional dishes from five distinct culinary regions: Iraq, Swahili-speaking East African Countries (Uganda, Congo, and Kenya.) Ethiopia and Eritrea, Somalia, and Arabic-speaking North African countries (Egypt and Morocco.) The result is a delicious collection of healthy, simple dishes that people from any background will love. Recipes in the cookbook are in English, but you can find the same recipes in Chinese and Spanish by visiting Eatfresh.org.