Dietary Guidelines for Americans, 2020-2025

2021 Department of Agriculture and Department of Health and Human Services.

The 2020-2025 Dietary Guidelines provides four overarching Guidelines that encourage healthy eating patterns at each stage of life and recognize that individuals will need to make shifts in their f

Do I Have to Eat That?

2017 University of New Hampshire.

This handout/brochure was designed as a guide to prevent food fights between parents and kids. Available in 2 formats, a single sheet (8 ½ x11) and a 3-fold brochure.

• Archived Entry

Core Nutrition Messages from the Food and Nutrition Service

2014 USDA. Food and Nutrition Service.

The Core Nutrition Messages and related tips, guidance and communication tools complement the key recommendations of the Dietary Guidelines for Americans (DGAs).

• FNS Materials

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Calcium: Select to Protect

2005 New Jersey SNAP-Ed Program.

Calcium: Select to Protect is a social marketing campaign administered by the New Jersey SNAP-Ed Support Network.

• Archived Entry

The Whole Milk Truth

2014 Oklahoma Nutrition Information & Education Project.

Statewide campaign to encourage consumption of 1% milk.

TV Moves Me

2005 University of Nevada Cooperative Extension.

TV Moves Me is a children’s book to help families think about activities that can be done when watching TV (besides eating).

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Get Fresh!

2022 The Chickasaw Nation. Get Fresh! Program.

"Get Fresh! is an Impa Kilimpi’ (Strong Food) program, brought to you by the Chickasaw Nation.

¡Es Facil! Libro de Recetas

2003 Department of Health Services, Public Health Programs and Services.

This cookbook is a collection of primarily Latino recipes from lower income community members of Highland Park, CA.

• Archived Entry