Rural Obesity Prevention Toolkit
2017The Rural Obesity Prevention Toolkit is made up of eight modules to help pinpoint factors in your community that promote obesity, convene partners to help address those problems, and apply proven o
The Rural Obesity Prevention Toolkit is made up of eight modules to help pinpoint factors in your community that promote obesity, convene partners to help address those problems, and apply proven o
Healthier Food Retail (HFR) Action Guide provides guidance for public health practitioners on how to develop, implement, and partner on initiatives and activities around food retail to improve acce
Georgia HealthMPowers SNAP-Ed State Impact Reports (2012-2018, 2022). Georgia UGA State Impact Report (2015 & 2019).
The purpose of this 4-step checklist is to help States and Implementing Agencies meet SNAP-Ed evidence-based program and practice requirements.
The 2020-2025 Dietary Guidelines provides four overarching Guidelines that encourage healthy eating patterns at each stage of life and recognize that individuals will need to make shifts in their f
Spend Smart. Eat Smart. is a Web site developed by Iowa State University Extension to offer information that can help families stretch food dollars and provide nutritious meals.
Recipes that use illustrations to communicate food preparation techniques. Ten print-ready, illustrated, culturally appropriate recipes in Spanish and English.
A culturally appropriate educational booklet for African Americans on heart healthy living. The booklet provides concise information on heart disease and its risk factors.