Recipe Cards for Educators

2010 SNAP-Ed Connection

These recipe cards feature some favorite recipes from the SNAP-Ed recipe collection. Recipes can be used in nutrition classes.

• Archived Entry

RYD: How Much Sugar is in Your Drink?

2017 California Department of Public Health, Nutrition Education Obesity Prevention Branch

This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong!

Flavors of My Kitchen

2015 California Department of Public Health (CDPH), Nutrition Education and Obesity Prevention Program (NEOPB)

This cookbook provides healthy and traditional Latino recipes with an abundance of fruits and vegetables. Available in English and Spanish.

Healthy Corner Stores

2016 US Department of Agriculture. Food and Nutrition Service.

This Healthy Corner Stores Guide is part of the USDA Food and Nutrition Service’s ongoing efforts to help SNAP recipients make healthy food choices.

Core Nutrition Messages from the Food and Nutrition Service

2014 USDA. Food and Nutrition Service.

The Core Nutrition Messages and related tips, guidance and communication tools complement the key recommendations of the Dietary Guidelines for Americans (DGAs).

• FNS Materials

• Archived Entry

Dietary Guidelines for Americans, 2020-2025

2021 Department of Agriculture and Department of Health and Human Services.

The 2020-2025 Dietary Guidelines provides four overarching Guidelines that encourage healthy eating patterns at each stage of life and recognize that individuals will need to make shifts in their f