Skip to main content
U.S. flag

An official website of the United States government

SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

Apply Filters

Reset all filters
Displaying 51 - 60 of 60 Results
  • Plan, Shop, Save, Cook for Homeless Youth

    Sep 08, 2017

    In the 2016-17 school year nearly 9 percent of the students in Coos Bay School District (CBSD) reported being homeless, including about 130 high school students. For these students, cooking healthy meals isn’t always a top priority.

  • Illinois Junior Chefs

    Sep 08, 2017

    Across the state of Illinois, kids aged 8-13 are learning confidence in the kitchen through a hands-on culinary and nutrition education program, Illinois Junior Chefs.

  • Ready Set Swim!

    Aug 11, 2017

    The “Ready, Set, Swim” program is a fun and innovative way to combine physical activity, nutrition education, and water safety all in one.

  • Chickasaw Nation SNAP-Ed Coordinated Programming and Evaluation

    Aug 04, 2017

    The Eagle Adventure program was developed through a collaboration between the Chickasaw Nation Nutrition Services SNAP-Ed Program and the Oklahoma State University in Indian Country for youth and their families after extensive formative research indicated type 2 diabetes as a major concern among parents and elders. The team used the socioecological model (SEM) as the framework for development of the program and evaluation processes.

  • Brighter Bites 

    May 05, 2017

    Brighter Bites is a non-profit that delivers fresh fruits and vegetables directly into families’ hands, while teaching them how to use and choose a different kind of fast food. We make it fun. We make it free.

  • Distinguished After School Health Recognition Program

    Jun 13, 2016

    California’s local and federal funding provides enrichment services in 4,500 SNAP-Ed eligible afterschool programs. To assess the potential of SNAP-Ed to introduce such efforts system-wide (ST5), the California Department of Public Health’s Network for a Healthy California worked with the Center for Collaborative Solutions (CCS), a nonprofit specializing in public education.

  • The Learning Kitchen

    Oct 02, 2014

    In a series of six lessons, participants learn about balancing and planning healthy meals, stretching food dollars to maximize nutrition, shopping strategies, and cooking techniques. An example lesson includes “Produce and Protein,” with a goal to encourage participants to incorporate more fruits, vegetables and healthy protein options into their diet.