Montana Harvest of the Month

2022 This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.

The Montana Harvest of the Month program showcases Montana grown foods in Montana communities.

Tennessee State University Diversity Database

2022 TSU SNAP-Ed.

The TSU SNAP-Ed Diversity Photo Database can now be licensed! Colleges, Universities, and non-Profits can now license the TSU Diversity Database for an annual fee.

Recipe Cards for Educators

2010 SNAP-Ed Connection

These recipe cards feature some favorite recipes from the SNAP-Ed recipe collection. Recipes can be used in nutrition classes.

• Archived Entry

Nutrition Education Resources & Materials

2020 U.S. Food and Drug Administration.

Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.

My Favorite Flavors is Sweet

2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch

Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water.

My Favorite Flavors is Herbal

2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch

Try these tea-like infusions on this Rethink Your Drink recipe card.

Healthy Breakfast and Snack Ideas

2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch

"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving ti

ReThink Your Drink (Nevada)

2016 University of Nevada, Reno

The goal of the ReThink Your Drink campaign is to arm the reader with information and tools to use to help kids make healthy drink choices and reduce the number of sugary drinks they consume.

Inspiring Healthy Communities

2016 Public Health Institute Center for Wellness and Nutrition & Converge Consulting Research and Training.

Inspiring Healthy Communities, the newest report in the series highlights the collective impact and comprehensive approach of the Youth-led Participatory Action Research (YPAR) projects i