Family Food Cent$ Newsletter

2016 South Dakota State University Extension.

A monthly electronic newsletter for limited resource audiences including information, tips and recipes.

Around the World at the Farmers' Market: Recipes from San Diego's African and Middle Eastern Community Cooks

2015 Leah's Pantry.

This cookbook contains traditional dishes from five distinct culinary regions: Iraq, Swahili-speaking East African Countries (Uganda, Congo, and Kenya.) Ethiopia and Eritrea, Somalia, and Arabic-sp

From Iraq to the Golden State: Recipes Inspired by Iraqi Community Farmers

2015 Leah's Pantry.

This cookbook was developed in partnership with IRC San Diego and community farmers from the El Cajon Community Garden.

Inspiring Healthy Communities

2016 Public Health Institute Center for Wellness and Nutrition & Converge Consulting Research and Training.

Inspiring Healthy Communities, the newest report in the series highlights the collective impact and comprehensive approach of the Youth-led Participatory Action Research (YPAR) projects i

Squeezed by Rising Food Prices?

2018 University of Missouri Extension.

This handout contains tips on how consumers can save money at the grocery store, when eating out, when eating at home, and when eating at work.

Fast and Healthy Breakfast Ideas

2013 California Department of Public Health.

"Make a breakfast in just a few minutes with these time-saving tips and delicious recipes!" This booklet provides healthy breakfast ideas for children, time-saving tips, and two breakfast recipes.

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Choose MyPlate Tip Sheets: Hmong, Chinese, & Vietnamese

2014 USDA/.Nutrition Education and Obesity Prevention Branch.

The USDA Ten Tips Sheets cover basic nutrition information about consuming whole grains, eating healthy meals, role modeling, limiting sweets and sodium, choosing beverages, and being active.

Kansas SNAP-Ed "EZ does it" Video Recipe Series

2016 Kansas SNAP-Ed.

Kansas SNAP-Ed produced short, colorful recipe videos showing dishes being prepared in a compressed time frame based largely on recipes adapted from the USDA Mixing Bowl website.

Rural Obesity Prevention Toolkit

2017 The Rural Health Information Hub.

The Rural Obesity Prevention Toolkit is made up of eight modules to help pinpoint factors in your community that promote obesity, convene partners to help address those problems, and apply proven o

Make It At Home

2012 University of New Hampshire Cooperative Extension.

This resource compares the cost of eating restaurant and/or take-out foods with the cost of preparing similar meals at home.

• Archived Entry