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Healthy Markets, Strong Communities
May 25, 2022
In Wisconsin, SNAP-Ed is helping low-income consumers feel more comfortable getting to and shopping at farmers markets, by providing resources before they arrive and after they get there.

Success Story
Montana Harvest of the Month
2022 This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.
The Montana Harvest of the Month program showcases Montana grown foods in Montana communities.
Tennessee State University Diversity Database
2022 TSU SNAP-Ed.
The TSU SNAP-Ed Diversity Photo Database can now be licensed! Colleges, Universities, and non-Profits can now license the TSU Diversity Database for an annual fee.
SNAP-Ed Supports the Double Up Food Bucks Debut in Cowley County
Apr 22, 2022
Families visiting the Ark City Farm and Art Market and Walnut Valley Farmers Market can now bring home more healthy food! The Cowley Farmers Market Association (CFMA) launched the Double Up Food Bucks (DUFB) program in 2021 thanks to the leadership of the Family Consumer Science and SNAP-Ed Agent, Becky Reid and Nutrition Educator, Ruth Bumgarter! SNAP recipient users can double their benefits up to $25 per market visit in extra tokens to be used only for locally grown fruits and vegetables.

Success Story
Recipe Cards for Educators
2010 SNAP-Ed Connection
These recipe cards feature some favorite recipes from the SNAP-Ed recipe collection. Recipes can be used in nutrition classes.
- Archived Entry
Cooking Alone…Together! SNAP-Ed in Massachusetts Reaches New Audiences by Moving Online
Feb 04, 2021
Share Our Strength’s Cooking Matters in Massachusetts (a SNAP-Ed partner) provides practical food skills education for individuals to purchase and prepare foods that meet their nutrition, budget, and personal needs. Since this program began in Massachusetts in 1994, over 45,000 people learned these crucial skills and found solutions for common struggles such as limited time, money, and feeding picky kids.

Remote/Virtual

Success Story
Nutrition Education Resources & Materials
2020 U.S. Food and Drug Administration.
Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.
Power of Produce (POP) Club Builds Youth Excitement for Locally Grown Fruits and Vegetables
Dec 05, 2019
In 2017, Maine SNAP-Ed and the Sanford Farmers’ Market created a Power of Produce (POP) Club. The program encourages York County kids to engage in the local food system and eat more fruits and vegetables from neighboring farms.

Success Story
My Favorite Flavors is Sweet
2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water.
My Favorite Flavors is Herbal
2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Try these tea-like infusions on this Rethink Your Drink recipe card.