Hydrate My State Water Consumption Campaign

2021 Georgia Department of Human Services/Georgia Division of Family & Children Services

The Hydrate My State water consumption campaign was developed and implemented as a call to action to increase water consumption among SNAP-Ed eligible populations in Georgia.

• Social Media

Montana Harvest of the Month

2022 This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.

The Montana Harvest of the Month program showcases Montana grown foods in Montana communities.

Recipe Cards for Educators

2010 SNAP-Ed Connection

These recipe cards feature some favorite recipes from the SNAP-Ed recipe collection. Recipes can be used in nutrition classes.

• Archived Entry

Nutrition Education Resources & Materials

2020 U.S. Food and Drug Administration.

Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.

Read the Label Youth Outreach Materials

2020 U.S. Food and Drug Administration

Welcome to Read the Label, the “next generation” portfolio of materials based on FDA’s award-winning Spot the Block outreach campaign!

• Social Media

Read the Label Youth Outreach Materials

2018 Food and Drug Administration

Read the Label Youth Outreach materials challenge kids (ages 9 to 13) to look for and use the Nutrition Facts label on food and beverage packages.

• Social Media

RYD: How Much Sugar is in Your Drink?

2017 California Department of Public Health, Nutrition Education Obesity Prevention Branch

This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong!

Kids Get Cookin'!

California Department of Public Health (CDPH) - Nutrition Education and Obesity Prevention Branch (NEOPB)

This cookbook provides healthy recipes that are fast and fun for children to cook. Available in English and Spanish.

Playing for Healthy Choices Cards

2011 California Department of Public Health.

“Playing for Healthy Choices" playing cards provide physical activity exercises and nutrition information to consumers.

• Archived Entry

Choice, Control & Change (C3)

2010 Teachers College Columbia University.

This 6th to 8th grade science curriculum book explores diet and activity choices. Topics include: