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The Midcourse Report is a guide to help policy makers; exercise and health professionals; health care providers; gerontologists; built environment professionals; local, state, territorial, and tribal leaders; and others working with older adults implement strategies to support physical activity among adults ages 65 years and older.
The TSU SNAP-Ed Diversity Photo Database can now be licensed! Colleges, Universities, and non-Profits can now license the TSU Diversity Database for an annual fee.
These recipe cards feature some favorite recipes from the SNAP-Ed recipe collection. Recipes can be used in nutrition classes.
The Senior Center Needs Assessment Toolkit is a policy, systems, and environmental (PSE) change intervention designed to allow SNAP-Ed partners and senior centers to assess the readiness of a
Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.
Energize your body with fruits and vegetables. Poster shows recommended serving sizes and is in English and Spanish.
Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water.
Try these tea-like infusions on this Rethink Your Drink recipe card.
"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving ti
